Archive for May, 2011

Why?

May 19

I have a couple of gripes about food that I have to get off my chest. Recently I have been even more OCD about reading labels than I had been and I’m starting to get really annoyed by some things. Here is my short gripe list. 1) Why does heavy cream need to have mono […]

Are Gluten Free Food Manufacturers Doing a Disservice to those with Gluten Intolerances?

May 4

This past weekend I had the opportunity to attend the Gluten and Allergen Free Expo in Chicago. It was an eye opening experience on multiple fronts. When my mother in law was diagnosed with Celiac disease in 1997, knowledge about gluten intolerances was little and gluten free foods or labeling scarce. She and I learned […]