Archive for September, 2014

Location, Location, Location

Sep 30

Location, Location, Location. This is the first thing that every book on becoming an innkeeper discusses. When you are looking at opening a bed and breakfast they always say location is key. Whether you are located in an obvious tourist destination or are located in a college town, having built in clientele is usually key […]

Food as Art

Sep 21

Cooking for me is an expression of my creativity. I view food as art. The plate is a blank canvass. The ingredients are my paint. Every dish is an opportunity to create a masterpiece. The only difference between what I do and what a painter does is that my art also has to taste good. […]

The Schizophrenic World of Food and Body Image

Sep 14

The title says it all, “The Schizophrenic World of Food and Body Image.” This blog post is personal and deeply important to me. Yesterday I was checking Facebook the way I always do, and as is usual, my feed was filled with the usual news, cats, Celine Dion and pictures of food. But it was […]

The Reality of Innkeeping

Sep 2

So many people tell us that their dream is to own a bed and breakfast. They fantasize about the fun with guests, having an amazing historic home, getting the chance to cook for others and getting paid to work from home. But the reality of innkeeping is so much more than this fantasy and I […]