Archive for February, 2015

Gluten Free 101

Feb 21

The following is a lecture I prepared for our annual state innkeeper association meeting next week. I thought the overview was worth sharing. It’s geared toward innkeepers, but may be of use to others as well. Gluten Free 101 What is gluten? Gluten is a protein in wheat, rye, barley and oats (more on this). […]

10 Years, 10 Meals

Feb 9

This weekend marks our 10th anniversary here at Chestnut Street Inn. We can’t believe how quickly the last 10 years has blown by. We have had so much fun and have made so many great friends over the years that we wanted to do something special to commemorate the special occasion. We all know that […]