Blog

Guess Who’s Coming To Dinner?

Oct 31

You’ve probably all played this game before. Name 5 people dead or alive that you’d like to have to dinner. I’ve seen the game circulate on Facebook and through various emails numerous times. It’s always fun to see who people select and why and to think about who I would select and why. Lo and […]

The “inns” and “outs” of innkeeping: Playing the Amenities Game

Sep 20

The most requested amenity made by potential guests calling to inquire about reservations for any bed and breakfast is also the one that gets the least amount of use. Can you figure out what it might be? If you said Jacuzzi tub, you’d be correct. Everyone thinks it would be great to have one, but […]

Happy 100th Birthday Julia: A Loving Tribute

Jul 22

This August 15 would have marked the 100th birthday of the late great Julia Child. Around the country restaurants and individuals alike are celebrating the life and legacy of this great woman. She was more than just the woman who taught us to cook French food. Her greater achievement perhaps was the reintroduction of the […]

Food Politics: Big Business Versus the Future

Jun 20

“Congressional reluctance to favor children’s health above the rights of soft drink producers is a direct result of election laws that require legislators to obtain corporate funding for their campaigns. Like most corporations, soft drink companies donate funds to local and national candidates. More rational campaign financing laws might permit Congress to take positions based […]

Inspiration

Jun 6

One of the things I find most exciting about being a chef is when I am inspired to create something out of the blue. Sometimes it is a random thought or something I read that sparks the inspiration, but often it is a result of a need to create something to accommodate a dietary restriction. […]

The Problem with Next Food Network Star

May 29

Many of you are going to look at the title of this blog and think, ok, sour grapes. Quit whining. While there is some truth to that, I think I can back up my stance pretty easily. It’s no secret that I’ve been yearning to have my own show on any tv network focusing on […]

The Sad Truth About Our Industrialized Food System

May 24

I find it incomprehensible how institutions like schoools, hospitals and nursing homes have become the lowest rung of importance in our industrialized food system. I don’t know if any of you have had the occasion of late to experience any of the foods served at any of these institutions but the situation is atrocious. Many […]

Dear Mr. Comedien

May 3

Dear Mr. Comedian A couple of weeks ago we were watching comedian Bill Engvall do stand-up and he came to a section where he was ranting about his awful experience at a bed and breakfast. While obviously he was going for a laugh, he proceeded to outline a list of stereotypes about bed and breakfasts […]

Happy National Eggs Benedict Day!!!

Apr 16

Today is National Eggs Benedict Day. Eggs Benedict is definitely one of my favorite breakfasts. I happen to love my eggs poached and still runny. The creamy yolks to quote the movie Julie and Julia are like “cheese sauce.” I do get bored with the traditional version however so I started messing around with the […]

Spinach: It Isn’t Just for Popeye

Mar 26

Today is National Spinach Day so I thought I’d share a couple of my favorite spinach recipes. Spinach isn’t just good for you, it is delicious. I happen to love it both raw and cooked. The key with cooking spinach is to always add just a hint of freshly grated nutmeg. It adds a bit […]