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Tribute to Julia Child

Jul 29

On August 14 & 16, 2009 we are hosting a special dinner to celebrate the birthday of the legendary Julia Child, who was born on August 15, 1912 and passed away on August 13, 2004, just a couple days shy of her 92nd birthday. The menu will reflect some of the specialties she presented on […]

Wraps Around the World

May 14

Join us for a special cultural food experience on June 6, 2009. We are doing a world tour called Wraps Around the World. It will feature wraps from seven different countries, highlighting cultural similarities through food. The menu will be as follows: Japanese Shrimp Spring Rolls, Mexican Pork Taquitos, Moroccan Beef Briouats (Cigar Shaped Pastries), […]

Buying and Finding Seasonally Fresh Fruits and Vegetables

Apr 12

As the summer progresses, a bounty of fresh fruits and vegetables become more readily available in stores as well as farmer’s markets. When searching for fresh fruits or vegetables, the best guide to picking them is your nose. As a rule of thumb, if it smells like the fruit or vegetable, it is ripe, if […]

Gluten Intolerance: Living with a Wheat Allergy

Apr 10

Gluten Intolerance, or celiac disease, affects one out of every 133 people in the United States. People afflicted with this disease are unable to consume wheat, rye, barley or oats. Symptoms range from general abdominal discomfort to severe malnutrition. People afflicted with Celiac Disease are often misdiagnosed as having mild to moderate anemia and other […]

About Garlic

Apr 4

Did you know that garlic is actually stronger, the smaller you chop it?? Garlic intensifies in flavor the smaller the pieces because more surface area is exposed to oxygen, which actually brings out the flavor. If you want a really pungent garlicky flavor, put the clove through a garlic press. For the mildest garlic flavor, […]

Mother’s Day Brunch

Apr 2

Join us for a special Mother’s Day Tea at 11:30am. $18 Per Person Plus Tax. Included one mimosa. Menu includes: Cherry Scones, Apple Spice Cake, Herbed Goat Cheese and Cucumber Finger Sandwiches, Turkey and Pesto Finger Sandwiches, Hummus and Roasted Pepper Aioli Finger Sandwiches, Strawberries and Cream.

Cinco de Mayo

Apr 2

Join us for a special Cinco de Mayo dinner. Menu Includes: Homemade Guacamole and Corn and Black Bean Salsa, Albondiagas Soup, Mole with Chicken and Spanish Rice, Flan. $27 Per Person Plus Tax.

Cinco de Mayo

Apr 2

Join us for a special Cinco de Mayo dinner. Menu Includes: Homemade Guacamole and Corn and Black Bean Salsa, Albondiagas Soup, Mole with Chicken and Spanish Rice, Flan. $27 Per Person Plus Tax.

Easter Lunch

Apr 2

Join us for our Easter Luncheon at 1pm. Menu includes: Tomato Bisque, Mixed Greens with Pear and Gorgonzola, Pot Roasted Lamb with Herb Roasted Potatoes and Roasted Asparagus, Creme Brulee. $27 Per Person Plus tax.