Cooking classes are held by reservation only Sundays through Thursdays for groups of 1-6 people. Classes are hands on and generally take 2-3 hours. Cost is $50 per person plus tax and includes instruction, recipes and the full meal afterward.
Students get to select the menu they would like to prepare from the below options. (Note: Menu is subject to amendment based upon seasonal fresh ingredients) The class will include instruction on basic skills as well as discussion about spices, pantry, technique and more as applicable.
For more information or to set up a cooking class, contact Chef Monika at 800-537-1304 or you can email her at firstname.lastname@example.org.
Sample Menus include:
French-Potato Leek Soup; Mixed Green Salad with Candied Pecans and Home Made Vinaigrette; Filets with Roquefort Sauce and Carrot Parsnip Puree; Creme Brulee
Moroccan-Harira Soup; Roasted Pepper and Tomato Salad; Carrot Salad; Moroccan Relish; Tagine of Chicken with Preserved Lemon and Olives; Honey Citrus Cake
Italian-Sausage Stuffed Mushrooms; Caprese Salad; Roast Pork Tenderloin with Pesto and Herb Roasted Potatoes; Tiramisu Creme Brulee
Greek-Spanikopita; Greek Salad; Moussaka; Bakhlava
Hungarian-Hungarian Deviled Eggs; Cauliflower Soup; Hungarian Goulash with Garlic Mashed Potatoes; Hungarian Crepes with Ricotta Filling