Dinner menus change nightly based upon the freshest locally available seasonal ingredients. Chef Monika has a background in cultural anthropology and specializes in cuisines surrounding the Mediterranean.
Dinners are $32.95 plus tax ($2 surcharge for beef entrees) unless otherwise noted. Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover and AMEX. Dinner begins at 6:30pm unless otherwise noted.
For reservations, call 815-454-2419 or email us at firstname.lastname@example.org.
**Please Note: We will gladly accommodate any dietary restriction on any menu as long as we have advance notice.