Monthly Menus

Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.

6/7/13

Prosciutto Wrapped Roasted Asparagus with Hollandaise Sauce; Mixed Greens with Pistachios, Goat Cheese, Dried Cranberries and Avocado; Roast Pork Loin with Maple Glaze, Herb Roasted Potatoes; Chocolate Souffles with Crème Anglaise

6/8/13

North African Shrimp Scampi; Spinach Salad with Warm Bacon Vinaigrette; Filet Mignon with Pesto, Whipped Sweet Potatoes; Cinnamon and Orange Blossom Crème Brulee

6/14/13

Sausage Stuffed Mushrooms; Apple and Brie Soup; Filet Mignon with Roasted Red Pepper Sauce, Cauliflower Puree; Chocolate Pots de Cremes

6/15/13

Crab Cakes with Remoulade Sauce; Caprese Salad with Homemade Fresh Mozzarella; Salmon with Beurre Blanc, Carrot and Parsnip Puree; Poached Pears with a Saffron Sauce and Mascarpone Cream

6/21/13

Red Lentil Soup; Mixed Greens with Candied Pecans, Dried Cranberries, Goat Cheese and Avocado; Eggplant Parmesan; Mango Crème Brulee

6/22/13

Mushroom Bisque; Grilled Vegetable Napoleon; Roast Pork Tenderloin with Corn Sauce, Braised Kale; Strawberry Shortcake

6/28/13

Big Night

$50

Goat Cheese and Roasted Red Pepper Crostini; Risotto Trio (Seafood, Parmesan and Pesto); Minestrone; Timpano; Cornish Hens with Parmesan Roasted Asparagus and Balsamic Roasted Tomatoes; Wild Alaskan Sockeye Salmon with Wine Grape Sauce; Tiramisu

6/29/13

Harira; Roasted Pepper and Tomato Salad; Carrot Salad; Moroccan Relish; Tagine of Fish with Charmoula; Moroccan Honey Citrus Cake with Mascarpone Cream

Dinners are $32.95 plus tax ($1 surcharge for beef entrees). Reservations Required. Subject to Availability. Beer and wine are available for sale. A $5 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Fresh baked bread or rolls are also included with the meal.