Fine Dining

Chef Monika is the 2010 recipient of the Lanierbb.com Award for Best Chef Winner of the 2011 Lanierbb.com Award for Best Vegetarian Food, the 2010 Lanierbb.com Award for Best Chef and the 2009-2010 Best Food Award from Bedandbreakfast.com, the Chestnut Street Inn in Sheffield, IL has carved out a niche for itself as the ultimate bed and breakfast for foodies. Specializing in gourmet 4-course fixed price dinners highlighting the freshest in locally available foods prepared with a Mediterranean flair, Chef Monika will make a meal for you any meal, any time, by reservation only. Note: You do not have to stay at the inn to enjoy one of our meals. We are open to the general public. Reservations required.

Our Friday and Saturday evening dinners are posted on our website monthly for convenient reference. All other meals and menus can be tailored to suit your individual preferences. Chef Monika is also happy to accommodate any dietary restrictions, including, gluten free, dairy free, diabetic, vegetarian and vegan. Please mention your specific dietary needs at time of booking. Chef Monika is the winner of the 2009-2010 Bedandbreakfast.com Award for Best Food ***Please note: We strive to provide the freshest available organic seasonal produce. Therefore, all menus May-Oct are subject to change based upon what happens to be fresh that day from the farm. Thank you for your cooperation.

The Chestnut Street Inn is also available for special functions accommodating groups of 40 or less. Prices range between $11.95and $29.95 per person plus tax. Call or email us for inquiries.

Chef Monika is a member of the IACP-International Association of Culinary Professionals.

Gourmet Mediterranean cuisine is fixed nightly by reservation only using only the freshest locally available organic meats, eggs, produce and more

Chestnut Street Inn

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