Monthly Menus

Please Note: May-Oct we strive to use the freshest locally available ingredients. Posted menus are subject to change based upon what is fresh that week

Valentine's Day Dinner

February 14, 15 & 16, 6:30pm

$39.95 per person plus tax

Menu is as follows:

Amuse Bouche: Mini Burger with Pate a Choux Pastry Bun, Organic Patty, Blue Cheese, Caramelized Onions and Stone Ground Mustard

Appetizer: Salmon Croquettes with Chive Oil and Microgreens

Soup: Carrot and Apple Soup with Parsnip Chip

Entree: Surf and Turf-Scallop with Beurre Blanc and Pork Tenderloin Medallion with Pea and Mint Sauce Served with Brie Cauliflower Puree

Dessert: Raspberry Mousse with Dark Chocolate Sauce and White Chocolate Tuile

Seating begins at 6:30pm. There is only one seating per night. All dinners are $29.95 per person plus tax ($1 surcharge for beef entrees). Fresh baked bread, coffee, tea, iced tea, juice included. Sodas $.50 cents each. Beer and wine is available for sale. A $5 corkage fee will apply to all wine brought in by guests.

**Don't see the date you are looking for? We are available for any meal, any time by reservation. Just give us a call and we'd be happy to set up a special menu for you.