Monthly Menus

Please Note: May-Oct we strive to use the freshest locally available ingredients. Posted menus are subject to change based upon what is fresh that week.

2/3/12

Blue Cheese Stuffed Portabello Mushrooms, Corn and Leek Chowder, Roast Pork Loin with Apple Compote, Spinach and Goat Cheese Quinoa, Chocolate Crème Brulee

2/4/12

Marinated Shrimp Skewers with Spinach and Arugula Pesto Sauce, White Bean and Parmesan Soup, Filets with Sun-Dried Tomato Cream Sauce, Roasted Garlic Mashed Potatoes, Tiramisu

2/10/12-2/14/12

Amuse Bouche-Mushroom Pate in Pate a Choux Pastry, Soup-Roasted Butternut Squash and Chestnut, Salad-Crab, Mango, Avocado, Palatte Cleanser-Banana and Crystallized Ginger Sorbet, Entrée-Filet Mignon with Gorgonzola Cream Sauce and Spinach Souffles, Dessert-Maple Pumpkin Crème Brulee
$40 per person/$20 additional for optional wine pairings

2/17/12

North African Style Shrimp Scampi, Grilled Vegetable Napoleon with Parmesan Tuile, Sopressata Crisp and Roasted Garlic Aioli, Pork Chops with Blueberry Sauce and Whipped Sweet Potatoes, Chilled Berry Soup with Crème Fraiche

2/18/12

Roasted Butternut Squash Soup, Mixed Greens with Goat Cheese, Clementines and Dried Cranberries (No Nuts), 40 Clove Garlic Chicken with Patates Bravas (Garlic Aioli), Crème Brulee

2/24/12

Sausage Stuffed Mushrooms, Spinach Salad with Warm Bacon Vinaigrette, Prime Rib with Horseradish Sauce, Herb Roasted Potatoes, Crème Brulee

2/25/12

Spanikopita (Spinach and Feta Phyllo Purses), Roasted Butternut Squash Soup, Macadamia and Ginger Crusted Fish with Mango Sauce and Wild Rice Pilaf, Nutella Chocolate Souffles with Crème Anglaise

Seating begins at 6:30pm. There is only one seating per night. All dinners are $29.95 per person plus tax ($1 surcharge for beef entrees). Fresh baked bread, coffee, tea, iced tea, juice included. Sodas $.50 cents each. Beer and wine is available for sale. A $5 corkage fee will apply to all wine brought in by guests.