Gourmet Night

Aug 31

Join us for our special 6 course gourmet taster menu on September 18 & 20, 2009 at 6:30pm. Menu will include all non-alcoholic beverages and home baked bread. Cost is $50 per person plus tax, dinner only, or $70 per person plus tax with wine pairings.

Menu is as follows:

Amuse Bouche-Moroccan Spiced Seared Sea Scallop with Orange and Olive Salad

First Course-Artisanal French Cheeses

Second Course-Smoked Salmon Blini with Caviar and Creme Fraiche

Third Course-Porcini, Chantrelle & Cremini Mushroom Bisque

Palatte Cleanser-Homemade Peach Sorbet

Entree-Pan Seared Cornish Game Hen with Pork and Orange Reduction and Caramelized Leek & Goat Cheese Twice Baked Potatoes

Dessert-Mexican Spiced Mousse au Chocolate

Reservations Required. Call 815-454-2419 or email us at monikaandjeff@chestnut-inn.com.

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