Join us for our special 6 course gourmet taster menu on September 18 & 20, 2009 at 6:30pm. Menu will include all non-alcoholic beverages and home baked bread. Cost is $50 per person plus tax, dinner only, or $70 per person plus tax with wine pairings.
Menu is as follows:
Amuse Bouche-Moroccan Spiced Seared Sea Scallop with Orange and Olive Salad
First Course-Artisanal French Cheeses
Second Course-Smoked Salmon Blini with Caviar and Creme Fraiche
Third Course-Porcini, Chantrelle & Cremini Mushroom Bisque
Palatte Cleanser-Homemade Peach Sorbet
Entree-Pan Seared Cornish Game Hen with Pork and Orange Reduction and Caramelized Leek & Goat Cheese Twice Baked Potatoes
Dessert-Mexican Spiced Mousse au Chocolate
Reservations Required. Call 815-454-2419 or email us at firstname.lastname@example.org.