Fine Dining Menu for July

Please note: Due to increases in the cost of gas and groceries, we are raising our dinner prices to $27 per person plus tax and there will be a surcharge of $1 applied to all beef entrees. Thank you all for your continued patronage.

This month's menu includes:

Friday, July 4, 2008
Happy 10th Anniversary Jeff and Monika. No Dinner served tonight!!

Saturday, July5, 2008
Sausage Stuffed Mushrooms, Mixed Greens with Grilled Peaches and Goat Cheese, Prime Rib with Horseradish Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetable, Creme Brulee

Friday, July 11, 2008
Mediterranean Sampler-Fish Kebabs with Hummus, Mixed Greens with Roasted Beets, Goat Cheese and Raspberry Balsamic Vinaigrette, B'Stilla (Moroccan Chicken Pie), Port and Orange Blossom Poached Pears with Mascarpone Cream

Saturday, July 12, 2008
Cream of Mushroom Soup, Mixed Greens with Pear and Gorgonzola, Rib Eyes with Port and Cherry Sauce, Roasted Garlic Mashed Potatoes and Fresh Vegetable, Chocolate Souffles with Creme Anglaise

Friday, July 18, 2008
2nd Annual Chocolate Night-Chipotle Chocolate Meatballs, Mixed Greens with Roasted Beets, Orange Segments, Champagne Wine Vinaigrette and Cocoa Nibs, Coffee and Chocolate Braised Short Ribs with Orzo, Chocolate Croissant Bread Pudding

Saturday, July 19, 2008
California Cuisine-Artisanal Cheese Platter, Citrus and Avocado Salad with Citrus Vinaigrette, Pecan Crusted Salmon with Wild Rice and Fresh Vegetable, Port and Orange Poached Pears with Mascarpone Cream

Friday, July 25, 2008
Moroccan Night-Harira (Beef, Tomato and Rice Soup), Roasted Beet Salad, Zucchini Salad, Moroccan Relish, Chicken with Preserved Lemon and Olives Tagine, Honey Lemon Cake

Saturday, July 26, 2008
French Night-Brie en Croute (Brie in Puff Pastry), Potato Leek Soup, Coq au Vin with Roasted Potatoes, Chocolate Espresso Pots de Cremes

All dinners include complimentary coffee, tea, sodas and bread.

*Special requests and dietary restrictions will be accommodated. Please notify the innkeepers of either request upon making your reservations.*

Dinner is $27 per person plus tax. A $1 surcharge will be applied to all beef entrees. Beer and wine available for sale at an additional cost.

For dinner reservations, please call us at 1-800-537-1304.

Chestnut Street Inn