Dinners are $32.95 plus tax ($2 surcharge for beef entrees). Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover or Traveller’s Checks. Dinner begins at 6:30pm unless otherwise noted.
All food is prepared in house, from scratch by Chef Monika. We pride ourselves on not using any pre-made, processed foods off of a truck. Chef Monika is the prep-chef, pastry chef, baker, executive chef, kitchen manager and anything else you can think of. Every item on our menus that comes out of her kitchen has been lovingly and passionately prepared by her especially for you.
Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.
**If you are making online reservations for dinner via our website, please note that your reservation is not officially confirmed until you get a personalized confirmation from Jeff or Monika. If you do not receive a confirmation within 24 hours, please contact us at 800-537-1304 or you can send us and email at email@example.com.
Wraps Around the World
$40 per person plus tax
Japanese Spring Roll with Peanut Dipping Sauce; Spanish Empanadas with Roasted Red Pepper Sauce; Mexican Pork Taquitos with Salsa Verde; Polish Golumpki with Tomato Sauce; Hungarian Crepes with Ricotta Filling and Apricot SauceReserve Now
Sausage Stuffed Mushrooms; Mixed Greens with Candied Pecans, Summer Fruit and Goat Cheese; Filets with Hollandaise Sauce and Herb Mashed Potatoes; Chocolate Souffles with Crème AnglaiseReserve Now
Salmon Cakes with Remoulade Sauce; Caprese Salad with Home Made Mozzarella; Chicken Marsala with Herb Roasted Potatoes; Tiramisu Crème BruleeReserve Now
Herbed Goat Cheese Stuffed Squash Blossoms with Herb Sauce; Tomato Pepper Bisque; Scallops with Saffron Beurre Blanc and Carrot Puree; Cinnamon Orange Blossom Crème BruleeReserve Now
Three Cheese Stuffed Ravioli with Saffron Tomato Sauce; Mixed Greens with Berries, Toasted Macadamia Nuts and Gorgonzola; Roast Pork Loin with Pesto and Cauliflower Puree; Chocolate Pot de CremeReserve Now
Savory Mushroom and Gorgonzola Crème Brulee with Fried Sage, Balsamic Reduction and Crispy Pancetta; Summer Squash Salad with Avocado, Ricotta and Toasted Pine Nuts; Salmon with Roasted Tomato Salsa and Creamy Quinoa Pilaf; Amaretto Crème BruleeReserve Now
Scallops with Mango Chutney and Avocado; White Gazpacho with Summer Melon; Poached Chicken with Salsa Verde and Summer Veggie Slaw; Pineapple Li Hing FlanReserve Now
Big Night Dinner!!!
Antipasto-Crostini with Caponata; La Zuppa-White Bean and Spinach Soup; Primi-Risotto Trio (Parmesan, Pesto and Seafood); Timpano; Salmon with Moscato Grape Sauce, Parmesan and Balsamic Roasted Tomatos and Roasted Asparagus; Tiramisu.
$45 per person plus tax.Reserve Now
North African Shrimp Scampi; Mixed Greens with Pistachios, Avocado, Tomatoes, Cucumber, Goat Cheese; Chicken with Summer Relish and Couscous; Saffron Riesling Poached Pears with Mascarpone CreamReserve Now