Dinners are $32.95 plus tax ($1 surcharge for beef entrees). Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Fresh baked bread or rolls are also included with the meal. Payment methods accepted include Cash, Visa, Mastercard, Discover or Traveller’s Checks.
All food is prepared in house, from scratch by Chef Monika. We pride ourselves on not using any pre-made, processed foods off of a truck. Chef Monika is the prep-chef, pastry chef, baker, executive chef, kitchen manager and anything else you can think of. Every item that comes out of her kitchen has been lovingly and passionately prepared by her especially for you.
Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.
**If you are making online reservations for dinner via our website, please note that your reservation is not officially confirmed until you get a personalized confirmation from Jeff or Monika. If you do not receive a confirmation within 24 hours, please contact us at 800-537-1304 or you can send us and email at firstname.lastname@example.org.
Harira Soup (Beef, Tomato and Rice Soup); Roasted Beet and Goat Cheese Salad with Orange Blossom Dressing and Pistachios; Individual Lamb B’stilla with Plum Chutney and Ras El Hanout Candied Almonds; Majoun (Fruit and Nut Confections)
Sausage Stuffed Mushrooms; Roasted Butternut Squash Soup; Filets with Hollandaise Sauce and Sour Cream Chive Mashed Potatoes; Crème Brulee
Maple Bacon Sweet Potato Soup; Mixed Greens with Candied Pecans, Gorgonzola and Roasted Pears; Roast Pork Loin with Spinach Arugula Pesto and Carrot Parsnip Puree; Chocolate Espresso Pots de CremesReserve Now
SOLD OUTReserve Now
SOLD OUTReserve Now
Three Cheese Ravioli with Saffron Tomato Sauce; Caprese Salad with Home Made Mozzarella; North African Scampi with Polenta; TiramisuReserve Now
Spanikopita (Spinach and Feta Phyllo Purses); Greek Salad with Lemon Yogurt Dressing; Moussaka; BakhlavaReserve Now
Crab Cakes with Remoulade Sauce; Mushroom Bisque; Scallops with Saffron Beurre Blanc and Quinoa Pilaf; Port and Orange Poached Pears with Mascarpone CreamReserve Now
Empanadas; Roasted Pepper, Tomato and Olive Salad; Paella; FlanReserve Now