Dinners are $32.95 plus tax ($2 surcharge for beef entrees). Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover or Traveller’s Checks. Dinner begins at 6:30pm unless otherwise noted.
All food is prepared in house, from scratch by Chef Monika. We pride ourselves on not using any pre-made, processed foods off of a truck. Chef Monika is the prep-chef, pastry chef, baker, executive chef, kitchen manager and anything else you can think of. Every item on our menus that comes out of her kitchen has been lovingly and passionately prepared by her especially for you.
Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.
**If you are making online reservations for dinner via our website, please note that your reservation is not officially confirmed until you get a personalized confirmation from Jeff or Monika. If you do not receive a confirmation within 24 hours, please contact us at 800-537-1304 or you can send us and email at firstname.lastname@example.org.
North African Inspired Shrimp Scampi; Mixed Greens with Goat Cheese, Roasted Macadamia Nuts, Berries and Avocado; Roasted Pork Tenderloin with Roasted Red Pepper Sauce and Carrot Parsnip Puree; Cinnamon Orange Blossom Crème BruleeReserve Now
Sausage Stuffed Mushrooms; Iceberge Wedge with Blue Cheese Dressing, Tomatoes, Bacon and Cucumbers; Prime Rib with Horseradish Sauce and Garlic Mashed Potatoes; Chocolate Pots de CremesReserve Now
Goat Cheese and Parmesan Stuffed Fried Squash Blossoms with Herb Sauce; Caprese Salad with Home Made Mozzarella; Chicken Marsala with Pesto Pasta; TiramisuReserve Now
Scallop with Mango Chutney and Avocado; Roasted Pepper and Tomato Soup; Filet Mignon with Hollandaise Sauce and Sour Cream Chive Mashed Potatoes; Panna Cotta with Macerated Berries and BalsamicReserve Now
Julia Child Dinner
Lobster Bisque with Microgreens
Scallops with Beurre Blanc, Baked Cucumbers and Potatoes au Gratin
Roquefort Salad with Walnut Vinaigrette
French Cheeses with Fig Preserves and Fresh Fruit
Raspberry Bavarian Cream with Dark Chocolate ShavingsReserve Now
Roasted Beet and Orange Salad with Anise and Goat Cheese; Roasted Pepper and Tomato Salad; Carrot and Raisin Salad; Orange and Olive Salad; Eggplant Chips; Tagine of Cod with Charmoula Sauce; Majoun (Dried Fruit and Nut Confections)Reserve Now
Moroccan Inspired Salmon Cakes with Preserved Lemon and Olive Remoulade; Summer Melon Gazpacho; Scallops with Saffron Beurre Blanc and Cauliflower Puree; Mango Crème BruleeReserve Now
Moroccan Inspired Beef, Apricot and Pistachio Stuffed Poblano Peppers with Almond, Goat Cheese and Pomegranate Molasses Sauce; Mixed Greens with Pistachios, Orange, Olives, Feta; Salmon with Pesto and Quinoa Pilaf; Saffron Riesling Poached Pears with Mascarpone CreamReserve Now
Caramelized Onion, Tomato and Goat Cheese Stuffed Zucchini; Chilled Cucumber and Avocado Soup; Moroccan Spiced Beef Kebabs, Saffron Rice and Roasted Tomato; BakhlavaReserve Now