Dinners are $32.95 plus tax ($2 surcharge for beef entrees). Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover or Traveller’s Checks. Dinner begins at 6:30pm unless otherwise noted.
All food is prepared in house, from scratch by Chef Monika. We pride ourselves on not using any pre-made, processed foods off of a truck. Chef Monika is the prep-chef, pastry chef, baker, executive chef, kitchen manager and anything else you can think of. Every item on our menus that comes out of her kitchen has been lovingly and passionately prepared by her especially for you.
Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.
**If you are making online reservations for dinner via our website, please note that your reservation is not officially confirmed until you get a personalized confirmation from Jeff or Monika. If you do not receive a confirmation within 24 hours, please contact us at 800-537-1304 or you can send us and email at firstname.lastname@example.org.
Moroccan Inspired Beef, Apricot and Pistachio Stuffed Poblano Peppers wth Almond, Goat Cheese and Pomegranate Molasses Sauce; Mixed Greens with Pistachios, Orange, Olives, Feta; Salmon with Pesto and Quinoa Pilaf; Saffron Riesling Poached Pears with Mascarpone CreamReserve Now
Caramelized Onion, Tomato and Goat Cheese Stuffed Zucchini; Chilled Cucumber and Avocado Soup; Moroccan Spiced Beef Kebabs, Saffron Rice and Roasted Tomato; BakhlavaReserve Now
Red Lentil Soup; Moroccan Mixed Vegetable Salad with Fresh Goat Cheese; Salmon with Sweet Corn Salsa and Pesto Quinoa; Saffron and Riesling Poached Pear with Mascarpone CreamReserve Now
Salmon Cakes with Preserved Lemon, Olive and Harissa Remoulade; Corn Chowder, Roast Pork Loin with Mango Chutney and Quinoa Pilaf; Panna Cotta with Macerated Berries and Balsamic ReductionReserve Now
Tomato Bisque; Spinach Salad with Warm Bacon Vinaigrette; Steak Diane with Garlic Mashed Potatoes; Chocolate Pots de CremesReserve Now
Brie en Croute with Caramelized Mushrooms and Shallots; Mixed Green Salad with Oranges, Olives, Pistachios and Goat Cheese; Moroccan Tagine of Chicken with Tomato Honey Coulis and Couscous; Cinnamon and Orange Blossom Crème BruleeReserve Now
Mushroom Bisque; Mixed Greens with Berries, Macadamia Nuts and Gorgonzola; Apricot Glazed Pork Loin with Carrot Parsnip Puree; Pumpkin Cheesecake with Fresh Whipped CreamReserve Now
Sausage Stuffed Mushrooms; Romaine Salad with Green Goddess Dressing; Prime Rib with Horseradish Sauce and Sour Cream Chive Mashed Potatoes; Apple Tarte Tatin with Fresh Whipped CreamReserve Now
Dolmas; Baba Ghannoush; Falafel with Tahini Sauce; Roasted Pepper Hummus; Tabboule; Spicy Meatballs with Tomato Sauce; BakhlavaReserve Now
Bacon Wrapped Shrimp with Honey Harissa BBQ Sauce; Mixed Greens with Avocado, Dried Cranberries, Goat Cheese; Garlic Chicken with Herb Roasted Potatoes; Ricotta Cheesecake with Berry CoulisReserve Now
Black Bean Cakes with Guacamole and Chipotle Sauce; Albondigas Soup; Chicken Mole with Rice; FlanReserve Now
Prosciutto Wrapped Melon with Basil and Balsamic Reduction; Caprese Salad with Homemade Mozzarella; Chicken Marsala with Orzo; TiramisuReserve Now
Corn Fritter with Shrimp and Avocado; Butternut Squash Soup; Blue Corn and Coffee Crusted Pork Tenderloin with Goat Cheese Sauce and Rice Pilaf; Mango Crème BruleeReserve Now