Dinners are $32.95 plus tax ($1 surcharge for beef entrees). Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $5 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Fresh baked bread or rolls are also included with the meal.
All food is prepared in house, from scratch by Chef Monika. We pride ourselves on not using any pre-made, processed foods off of a truck. Chef Monika is the prep-chef, pastry chef, baker, executive chef, kitchen manager and anything else you can think of. Every item that comes out of her kitchen has been lovingly and passionately prepared by her especially for you.
Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.
**If you are making online reservations for dinner via our website, please note that your reservation is not officially confirmed until you get a personalized confirmation from Jeff or Monika. If you do not receive a confirmation within 24 hours, please contact us at 800-537-1304 or you can send us and email at email@example.com.
Sausage Stuffed Mushrooms; Roasted Butternut Squash Soup; Filet with Chocolate Coffee Reduction and Parmesan Mascarpone Mashed Potatoes; Crème Brulee
Tomato Bisque; Mixed Greens with Candied Pecans and Gorgonzola; Apricot Glazed Pork Loin with Whipped Sweet Potatoes; Crème BruleeReserve Now
Harira (Moroccan Beef, Tomato and Rice Soup); Greens with Clementines, Olives, Roasted Beets, Goat Cheese and Argan Orange Blossom Vinaigrette; Moroccan Lamb and Dried Plum Tagine with Couscous; Majoun (Fruit and Nut Confections)
Prosciutto Wrapped Roasted Asparagus with Hollandaise Sauce and Balsamic Reduction; Roasted Beet and Apple Soup; Seared Scallops with Saffron Beurre Blanc and Creamy Quinoa; Port and Orange Poached Pear with Mascarpone CreamReserve Now
Mushroom Bisque; Mixed Greens with Roasted Garlic Vinaigrette; Filet with Gorgonzola Sauce and Carrot/Parsnip Puree; Tiramisu Crème Brulee
Corn Cake with Shrimp and Queso Fresco; Black Bean and Chipotle Soup; Roast Pork Loin with Mole Sauce and Rice; FlanReserve Now
Bacon Wrapped Herbed Goat Cheese Stuffed Dates with Almond Sauce; Wild Mushroom Salad with Poached Egg, Parmesan, Crispy Pancetta; North African Shrimp Scampi with Cilantro and Arugula Pesto Pasta; Indian Spiced Rice PuddingReserve Now
Crispy Butternut Squash Raviolis with Fried Sage Leaves; Pumpkin Soup; Roast Leg of Lamb with Caramelized Leek and Goat Cheese Twice Baked Potato; Chocolate Souffles with Crème AnglaiseReserve Now
Sweet Potato Pancakes with Apple Compote and Crème Fraiche; Mixed Greens with Roasted Pear, Pomegranate Molasses Vinaigrette and Gorgonzola; Pork Tenderloin with Cranberry Chutney and Roasted Butternut Squash; Pumpkin Cheesecake with Whipped Cream and Candied PecansReserve Now
Spanikopita (Spinach and Feta Phyllo Purses); Red Lentil Soup; Salmon with Roasted Pepper Sauce and Roasted Potatoes (Patates Bravas with Aioli); Ricotta Cheesecake with Berry CoulisReserve Now
NYE Good Luck Dinner
Featuring Good Luck Symbols from Cultures Around the World
$40 per person plus tax
Hoppin’ John (Black Eyed Peas-South-Eat Poor on New Year’s Eat Fat All Year Round) with Garlic Sauteed Spinach (Greens-Money)
Lentil and Soba Noodle Soup (Lentils-Growing Wealth in Hungary and Elsewhere/Soba Noodles-Longevity in Asian Countries)
Roast Pork Loin (Pork-Progress) with Mango Pomegranate Chutney (Pomegranate-Good Luck in Turkey) served with Apple Slaw
Almond Cookies and Madeleines with Nutella Dipping Sauce (Coins/Round Foods-Coming Full Circle)Reserve Now