Dinners are $32.95 plus tax ($2 surcharge for beef entrees). Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover or Traveller’s Checks. Dinner begins at 6:30pm unless otherwise noted.
All food is prepared in house, from scratch by Chef Monika. We pride ourselves on not using any pre-made, processed foods off of a truck. Chef Monika is the prep-chef, pastry chef, baker, executive chef, kitchen manager and anything else you can think of. Every item on our menus that comes out of her kitchen has been lovingly and passionately prepared by her especially for you.
Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.
**If you are making online reservations for dinner via our website, please note that your reservation is not officially confirmed until you get a personalized confirmation from Jeff or Monika. If you do not receive a confirmation within 24 hours, please contact us at 800-537-1304 or you can send us and email at email@example.com.
Three Cheese Ravioli with Tomato Saffron Sauce; Mixed Greens with Pistachios, Clementine, Goat Cheese, Dried Cranberry; Chicken Marsala with Roasted Asparagus; TiramisuReserve Now
North African Shrimp Scampi; Corn Chowder; Roast Pork Tenderloin with Mango Chutney and Carrot Parsnip Puree; Flourless Chocolate Cake with Berry CoulisReserve Now
Scallops with Mango Chutney and Avocado; Mixed Greens with Maple Orange Vinaigrette, Candied Almonds, Feta; Butternut Squash Lasagna with Toasted Hazelnuts; Orange Blossom Panna Cotta with Balsamic Reduction and BerriesReserve Now
Shrimp with Corn Cake and Spinach Arugula Pesto; Wild Mushroom Salad with Pancetta and Soft Boiled Egg; Chicken with Garlic Cream Sauce and Whipped Sweet Potatoes; Mango Crème BruleeReserve Now
Crab Stuffed Mushrooms; Tomato Bisque; Pork with Roasted Pepper Sauce and Roasted Potatoes; Ricotta Cheesecake with Berry CoulisReserve Now