Dinners are $32.95 plus tax ($2 surcharge for beef entrees). Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover or Traveller’s Checks. Dinner begins at 6:30pm unless otherwise noted.
All food is prepared in house, from scratch by Chef Monika. We pride ourselves on not using any pre-made, processed foods off of a truck. Chef Monika is the prep-chef, pastry chef, baker, executive chef, kitchen manager and anything else you can think of. Every item on our menus that comes out of her kitchen has been lovingly and passionately prepared by her especially for you.
Please Note: Menus are subject to change based upon availability of fresh, local ingredients. We strive to source as much of our meat, eggs and produce from local farms as possible.
**If you are making online reservations for dinner via our website, please note that your reservation is not officially confirmed until you get a personalized confirmation from Jeff or Monika. If you do not receive a confirmation within 24 hours, please contact us at 800-537-1304 or you can send us and email at firstname.lastname@example.org.
Moroccan Spiced Pumpkin Soup with Greek Yogurt, Toasted Pumpkin Seed Oil, Caramelized Shallots and Micro Greens
Fennel, Pepper, Cucumber, Artichoke Salad with Fall Greens, Preserved Lemon and Argan Vinaigrette, Fennel Fronds, Goat Cheese
Tagine of Swordfish with Chermoula Sauce, Baked Zucchini Stuffed with Caramelized Onions, Tomato and Couscous
Moroccan Honey Orange Cake with Orange Blossom Cinnamon Ginger Spiced Ricotta, Mint and Moroccan Mint TeaReserve Now
Salmon with Tzatziki and Lemon Oregano Roasted Potatoes
Salmon Cakes with Remoulade Sauce; Carrot and Ginger Soup; Scallops with Saffron Beurre Blanc and Whipped Sweet Potatoes; Chinese Five Spice Poached Pears with Mascarpone CreamReserve Now
Sausage Stuffed Mushrooms; Mixed Greens with Pistachios, Pomegranate Seeds, Goat Cheese and Cranberries; Prime Rib with Horseradish Sauce and Chive Mashed Potatoes; Chocolate Pot de Cremes
Amuse Bouche: Crab, Avocado, Pepper Salad with Micro Greens; Crab Stuffed Mushrooms; Crab Bisque; Crab Cakes with Remoulade Sauce with Apple Fennel Slaw; White Chocolate Raspberry Pots de Cremes with Whipped Cream and Fresh Raspberries
$40 per person plus taxReserve Now
Spanikopita (Spinach and Feta Phyllo Purses); Cream of Cauliflower Soup; Cornish Hen with Roasted Pepper Sauce and Herb Roasted Potatoes; Cinnamon Orange Blossom FlanReserve Now
Roasted Butternut Squash Soup with Fried Sage and Crème Fraiche; Mixed Greens with Chinese Five Spice Candied Pecans, Roasted Pear and Gorgonzola; Roast Pork Loin with Apple Compote and Carrot Parsnip Puree; Maple Pumpkin Pot de Crème with Whipped CreamReserve Now
Red Lentil Soup; Mixed Greens with Clementines, Olives, Avocado, Goat Cheese and Pistachios; Salmon with Yogurt Cucumber Dill Sauce and Couscous; Cinnamon and Orange Blossom Crème BruleeReserve Now
Brie en Croute with Mushroom Filling; Potato Leek Soup; Filets with Hollandaise Sauce and Garlic Mashed Potatoes; Chocolate Souffles with Crème AnglaiseReserve Now
Scallops with Sweet Corn Cake, Arugula and Roasted Tomato Chutney; Three Bean and Spinach Soup; Pork Tenderloin with Pesto and Carrot Parsnip Puree; Chocolate Croissant Bread Pudding with Crème AnglaiseReserve Now
North African Shrimp Scampi; Pesto Pasta; Chicken Marsala with Roasted Carrots; TiramisuReserve Now
Tomato Bisque; Spinach Salad with Warm Bacon Vinaigrette and Soft Boiled Egg; Steak Diane with Goat Cheese and Leek Twice Baked Potato; Amaretto Crème BruleeReserve Now