Breakfasts are prepared hot and fresh daily at Chestnut Street Inn by Chef Monika with the best locally sourced ingredients available seasonally. All breakfasts include bacon or sausage and fresh fruit. Guests are encouraged to choose their own breakfast time that works best for them!
**Please Note: We will gladly accommodate any dietary restriction on any menu as long as we have advance notice. Also, please let us know in advance if you prefer your eggs well done as opposed to poached or over easy.
Sample Breakfasts Include:
- Seasonal Veggie Fritatta with Home Baked Scones
- Blueberry Banana Flax Hot Cakes
- Birds in a Nest with Greens
- Goat Cheese and Lemon Curd Stuffed French Toast with Blueberry Sauce
- Elvis Toast
- Omelettes with Fresh Veggies and Cheese
- Eggs Benedict
- Mediterranean Baked Egg Casserole
- Baked French Toast Casserole