For foodies who love to cook, there’s no better souvenir than a cookbook filled with recipes from Chef Monika’s kitchen. Savor the memory of your stay by creating your very own delectable dishes at home!
“Let’s Party: Gluten Free Entertaining for Everyone”
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In this delightful and delicious tome, cultural anthropologist, gourmet cook, and self-professed “foodie” Monika Sudakov reveals the secrets of fun, festive, and flavorful gluten-free cooking. Preparing a gluten-free meal for a guest used to be a dilemma: a separate menu for the one, or a bland, uninspired menu for the many. Not anymore! Here are a wide variety of culturally-inspired appetizers, main courses, side dishes, and desserts to please the most particular palate. Take an international “food cruise” from the comfort of your dining room table! Best of all, no one will have to worry about gluten intolerances.