Food takes center stage at Chestnut Street Inn, our award-winning, culinary-focused bed and breakfast in Sheffield, Illinois. Dinner menus change nightly based upon the freshest locally available seasonal ingredients. Chef Monika has a background in cultural anthropology and specializes in cuisines surrounding the Mediterranean.
Dinners are $32.95 plus tax ($2 surcharge for beef and seafood entrees) unless otherwise noted. Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh-baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover and AMEX. Dinner begins at 6:30pm unless otherwise noted.
**Please Note: We will gladly accommodate any dietary restriction on any menu as long as we have advance notice.
***We are currently on a hiatus from serving lunches and dinners to the public due to a minor medical procedure that Chef Monika has undergone. While she is in recovery, Inn guests may book dinners with their stay. We hope to be back to serving dinners shortly. We apologize for any inconvenience. Chef Monika will be back better than ever with a bunch of new and exciting creative menu items. Stay tuned!