Chestnut Street Inn

Fritter with cream sauce on top on a white plate.

Dinner Menus

Food takes center stage at Chestnut Street Inn, our award-winning, culinary-focused bed and breakfast in Sheffield, Illinois. Dinner menus change nightly based upon the freshest locally available seasonal ingredients. Chef Monika has a background in cultural anthropology and specializes in cuisines surrounding the Mediterranean.

Due to the COVID-19 pandemic, we will not be posting regular menus online for the foreseeable future. Guests booking overnights may book dinner with their stay. If you are NOT staying overnight with us, we may still be able to accommodate you if our rooms are not fully booked. Give us a call by Thursday morning prior to the weekend to confirm if dining spaces are available. Thank you in advance for your flexibility.

Dinners are $32.95 plus tax ($2 surcharge for beef and seafood entrees) unless otherwise noted. Gratuity not included. Reservations Required. Subject to Availability. Beer and wine are available for sale. A $7 corkage fee will be applied to all wine that is not purchased on premises. All beverages with the exception of pop are included with the price of the meal. Menus include fresh-baked bread or rolls. Payment methods accepted include Cash, Visa, Mastercard, Discover and AMEX. Dinner begins at 6:30pm unless otherwise noted.

For reservations, call 815-454-2419 or email us at monikaandjeff@chestnut-inn.com.

**Please Note: We will gladly accommodate any dietary restriction on any menu as long as we have advance notice.

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