WE ARE NOW OPEN TO THE PUBLIC!
Now accepting dinner reservations for both inn guests and diners who are not staying overnight. Space will be limited to 4 tables per night (Parties of 6 or less per table). Please call 815-454-2419, email us at firstname.lastname@example.org or send us a message via FB to inquire about availability.
Rather than posting menus in advance, we will be basing our 4 course tasting menu upon what is both locally available on each given week and on any special requests or dietary restrictions we have received. To inquire about the menu or to make special requests, please call or email us.
Sample Menus Include:
***Shrimp with Pepper Sauce, Micro Greens and Sweet Corn Cakes; Mixed Greens with Candied Pecans, Fresh Goat Cheese, Macerated Cranberries, Summer Fruit and a Barrel Aged Maple Vinaigrette; Roasted Pork Tenderloin with Pesto, Whipped Sweet Potatoes and Maple Roasted Brussels Sprouts; Lemon Curd Panna Cotta with Blueberry Compote
***Spanikopita (Spinach and Feta Phyllo Purses); Tomato Bisque with Micro Greens and Goat Cheese; Beef Filets with Ras El Hanout Hollandaise Sauce, Herb Roasted Potatoes and Roasted Asparagus; Moroccan Coffee Spice and Orange Blossom Creme Brulee
***Sausage Stuffed Mushrooms; Roasted Butternut Squash Soup with Pomegranate Seeds and Fried Sage; Scallops with Saffron Beurre Blanc Sauce, Carrot and Parsnip Puree, Moroccan Spiced Braised Carrots; Chocolate Amaretto Souffles with Creme Anglaise