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You Deserve a Break

Posted on November 5, 2015 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsYou Deserve a Break

Recently a potential guest inquired as to our 12+ policy as it is stated on our website. Since it was a legitimate inquiry I

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Posted in Chestnut Street Inn, Hospitality | Tagged Chestnut Street Inn, children, dining, Fine Dining, hospitality, lodging, policies | Leave a reply

Farm to Table Dinner

Posted on May 4, 2015 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsFarm to Table Dinner

Last night we had the pleasure of hosting our first farm to table dinner of the year. Our featured farm was Broad Branch

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Posted in Chestnut Street Inn | Tagged broad branch farm, Chef Monika, Chestnut Street Inn, farm fresh, farm to table, local, nordic creamery, organic | Leave a reply

Pricing Perception Problem

Posted on April 1, 2015 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsPricing Perception Problem

Several times of late we have heard from people that they have always been afraid to dine with us because they were afraid

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Posted in Chestnut Street Inn, Food | Tagged Chestnut Street Inn, cost, food, pricing, restaurant | Leave a reply

10 Years, 10 Meals

Posted on February 9, 2015 by client-admin
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Fritter on a white plate, garnished with white sauce and herbs10 Years, 10 Meals

This weekend marks our 10th anniversary here at Chestnut Street Inn. We can’t believe how quickly the last 10 years

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Posted in bed and breakfast, Chestnut Street Inn, Food | Tagged 10th anniversary, bed and breakfast, chef monika sudakov, Chestnut Street Inn, dining, food, Innkeeping | Leave a reply

Spice Up Your New Year

Posted on January 8, 2015 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsSpice Up Your New Year

A new year mean’s new resolutions. Often these include eating better and losing weight. One of the easiest and most

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Posted in Chestnut Street Inn, cooking | Tagged chef monika sudakov, Chestnut Street Inn, cooking, eating healthy, spices | Leave a reply

Getting to Know Your Innkeeper: The Mascot-Couscous

Posted on December 4, 2014 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsGetting to Know Your Innkeeper: The Mascot-Couscous

For our final installment of Getting to Know Your Innkeeper: The Mascot-Couscous, we are going to introduce you to our furry

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Posted in Chestnut Street Inn, Innkeeper | Tagged Chestnut Street Inn, couscous, Innkeeper, mascot | Leave a reply

Getting to Know Your Innkeeper: Jeff Sudakov

Posted on November 28, 2014 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsGetting to Know Your Innkeeper: Jeff Sudakov

Part 2 of our Getting to Know Your Innkeeper: Jeff Sudakov. Jeff is the husband of Chef Monika and her partner in crime.

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Posted in bed and breakfast, Chestnut Street Inn, Innkeeper | Tagged bed and breakfast, Chestnut Street Inn, Innkeeper | Leave a reply

Getting to Know Your Innkeeper: Monika Sudakov

Posted on November 23, 2014 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsGetting to Know Your Innkeeper: Monika Sudakov

Getting to Know Your Innkeeper: Monika Sudakov We thought it would be fun to do a couple of blog posts introducing our two

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Posted in Chestnut Street Inn, Innkeeper, Innkeeping | Tagged Chef Monika, Chestnut Street Inn, Getting to Know You, Innkeeper, Innkeeping | Leave a reply

Pros and Cons of Working From Home

Posted on October 22, 2014 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsPros and Cons of Working From Home

Jeff has often joked with guests that we are retired because we don’t punch a clock or report to an employer anymore,

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Posted in bed and breakfast, Chestnut Street Inn, Innkeeping | Tagged bed and breakfast, Chestnut Street Inn, Innkeeping, self employment, work from home | Leave a reply

Location, Location, Location

Posted on September 30, 2014 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsLocation, Location, Location

Location, Location, Location. This is the first thing that every book on becoming an innkeeper discusses. When you are

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Posted in bed and breakfast, inn | Tagged bed and breakfast, Chestnut Street Inn, inn, Marketing | Leave a reply

Never Trust a Skinny Chef

Posted on July 27, 2014 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsNever Trust a Skinny Chef

Never Trust a Skinny Chef. How many times have you heard this one? Well I think it’s nonsense. I can’t tell you

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Posted in bed and breakfast, Chestnut Street Inn, cooking | Tagged chef, Chestnut Street Inn, cooking, eating healthy, Monika Sudakov, skinny chef, stereotypes, vegetables | Leave a reply

Life Lessons Learned Through Innkeeping

Posted on July 15, 2014 by client-admin
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Fritter on a white plate, garnished with white sauce and herbsLife Lessons Learned Through Innkeeping

We have been innkeepers for going on almost ten years now, which is as mind boggling to me as to any of our repeat guests

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Posted in bed and breakfast, Chestnut Street Inn, inn, Innkeeper, Innkeeping | Tagged bed and breakfast, Chestnut Street Inn, Innkeeper, Innkeeping, life lessons | Leave a reply

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Chestnut Street Inn

301 E Chestnut St Sheffield, IL 61361
Phone: (815) 454-2419
https://www.chestnut-inn.com/   monikaandjeff@chestnut-inn.com
Latitude: 41.354012 Longitude: -89.7362787

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