Gluten Free 101
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Gluten Free 101The following is a lecture I prepared for our annual state innkeeper association meeting next week. I thought the overview
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Gluten Free 10110 Years, 10 Meals
10 Years, 10 MealsThis weekend marks our 10th anniversary here at Chestnut Street Inn. We can’t believe how quickly the last 10 years
... moreGetting to Know Your Innkeeper: Monika Sudakov
Getting to Know Your Innkeeper: Monika SudakovGetting to Know Your Innkeeper: Monika Sudakov We thought it would be fun to do a couple of blog posts introducing our two
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Pros and Cons of Working From Home
Pros and Cons of Working From HomeJeff has often joked with guests that we are retired because we don’t punch a clock or report to an employer anymore,
... moreDo’s and Don’ts of Staying at a Bed and Breakfast
Do’s and Don’ts of Staying at a Bed and BreakfastStaying at a bed and breakfast is a completely unique experience to any other type of lodging. Each property is individual,
... moreThe Reality of Innkeeping
The Reality of InnkeepingSo many people tell us that their dream is to own a bed and breakfast. They fantasize about the fun with guests, having an
... moreLife Lessons Learned Through Innkeeping
Life Lessons Learned Through InnkeepingWe have been innkeepers for going on almost ten years now, which is as mind boggling to me as to any of our repeat guests
... morePet Friendly Debate
Pet Friendly DebateAmong inns and innkeepers there is constantly a pet friendly debate going on. More and more properties are opening
... moreA Funny Thing Happened on the Way to Chestnut Street Inn
A Funny Thing Happened on the Way to Chestnut Street InnSo last weekend a funny thing happened on the way to Chestnut Street Inn. Pretty much all of Bureau County and half of
... moreThe Value of Membership
The Value of MembershipMany innkeepers ask me what the value of membership is to the state bed and breakfast association or other professional
... moreThe Secret to Successful Innkeeping – Avoid Burnout
The Secret to Successful Innkeeping – Avoid BurnoutOne of the most common questions we get is how do we stay so chipper with guests and always seem to be having fun. The
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